Background Brief:

Fumonisin's fungi are mainly Fusarium beadium, followed by Fusarium verticillium. These two fungi are widely present in various grains and their products, so the fumonisins they produce easily contaminate food agricultural products, especially corn. The study found that Fusarium beadium is one of the most frequent bacteria in corn, even in dry and warm environments. Pure fumonisins are white needle-like crystals, which are diester compounds of polyhydric alcohols and glycerol. They are stable to heat and not easily destroyed by cooking. They are relatively stable in most grain processing processes. In 1991, South African researchers conducted a toxicology test of fumonisins on mice. The mice were reared at 50mg / kg body weight. After 18-26 months, the prevalence of liver tumors increased sharply.

Features:

Excellent impurity purification rate: increase the proportion of target substances before and after purification by 20%.

Excellent target selectivity: The recovery rate of conventional series can be compared with that on the market, and the precision series can be increased by 6%.

Trustworthy sensitivity: Product repeated use test> 3 times.

Diamond-like stable quality: batch-to-batch stability, RSD <5%