Background Brief:

Naturally occurring food-borne mycotoxins are widely found in various agricultural products around the world, including cereals, dried fruits, wine and coffee. In cold and temperate regions, such as Europe and North America, ochratoxin A is mainly derived from Penicillium verrucosum, and in tropical regions, the toxin is mainly derived from Aspergillus ochracea. It has been discovered in recent years that ochratoxin A in fruits and juices is mainly produced by Aspergillus niger and Aspergillus niger. Ochratoxin A is a thermally and chemically stable compound. Therefore, ordinary food processing measures cannot greatly reduce its content in food and beverages. It has strong nephrotoxicity and liver toxicity, and has teratogenic, mutagenic and carcinogenic effects.

Features:

Excellent impurity purification rate: increase the proportion of target substances before and after purification by 20%.

Excellent target selectivity: The recovery rate of conventional series can be compared with that on the market, and the precision series can be increased by 6%.

Trustworthy sensitivity: Product repeated use test> 3 times.

Diamond-like stable quality: batch-to-batch stability, RSD <5%